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The history of Pizza

The pizza has almost three thousand years of history and in its original form appeared as focaccia. His presence, in fact, is found since the time of ancient Egypt (where it was eaten to celebrate the birthday of Pharaoh); during the Greek age Herodotus were created several recipes for cakes and pita; in Roman age […]

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Ingredients for 4 people Beef slices 12 6 slices raw ham 12 grape berries sage flour vegetable broth butter Extra virgin olive oil salt and pepper 1) Wash the grape berries, cutting them in half and remove the seeds inside with the tip of a knife. Cut the ham slices in half lengthwise, then roll […]

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Let’s discover the beauties of Italy and its great food: Trentino Alto Adige

Let’s discover together the small village in the northeastern region of Trentino Alto Adige: Fiera di Primiero. Originally part of the austroungarian reign, during which the villlage knew an incredible socio-economic growth, Fiera di Primiero became the capital of the urbanization in which it is located. Its monuments still have the typical features of the […]

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Recipe: Risotto alla Milanese

Ingredients for 4 people: 300 gr. of rice (Arborio Rice) 80 gr. of butter 20 gr. of grated parmesan 5 gr. of saffron 50 gr. of grated onion 2 dl. of dry white win 4 cups of light broth 1) Brown the grated onion with 20 gr. of butter then toast the rice 2) Add […]

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