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Recipe: Risotto alla Milanese

Ingredients for 4 people:

  • 300 gr. of rice (Arborio Rice)
  • 80 gr. of butter
  • 20 gr. of grated parmesan
  • 5 gr. of saffron
  • 50 gr. of grated onion
  • 2 dl. of dry white win
  • 4 cups of light broth

1) Brown the grated onion with 20 gr. of butter then toast the rice
2) Add 1 dl. of dry white wine and let it evaporate then add the saffron and soak with the boiling broth
3) Cook stiring sometimes
4) In a separate small saucepan heat the onion in 10 gr. of butter and add the remaining wine, let reduce at half the liquid, add the remaining butter reduced in flakes and emulsion with the whisk, filter the sauce through a strainer
5) When all is cooked, add salt, and whisk the rice with the prepared sauce and the Parmesan
6) Spread like a film on the plane dishes and serve, place a gold sheet – 24K (optional) at the center of each dish

Wine Suggested: Franciacorta Bianco (Italian white)
Preparation Time: 20 minutes
Cooking Time: 18 minutes
Difficulty: medium
Equipment: 2 medium saucepans, 1 fine strain, 1 whisk

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