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Ausencia, by Manuel Cohen

Throughout the world, buildings and areas of great architectural importance have been deserted, abandoned to reveal decay and dilapidation. This slowly evolving heritage unveils battered facades and dislocated interiors, forever marked by the presence of those who have passed through them. As monuments to neglect, these spaces exude oblivion. For more than two years, Manuel Cohen […]

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Cordam Guitar Quartet

Since 2011, four students from guitar chair of the Conservatory Universidad Nacional compounded the Cordam Guitar Quartet. Under the advise of Egberto Bermudes,the increasing interest to dissemiating a new code, particularly in Baroque and Latinamerican music which have been designed for four guitars. The Quartet have collected several works, including original arrangements, but including new […]

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Let’s discover the beauties of Italy and its great food: Trentino Alto Adige

Let’s discover together the small village in the northeastern region of Trentino Alto Adige: Fiera di Primiero. Originally part of the austroungarian reign, during which the villlage knew an incredible socio-economic growth, Fiera di Primiero became the capital of the urbanization in which it is located. Its monuments still have the typical features of the […]

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Studying Italian in Barcelona

Why to study Italian in Barcelona? And why with Parloitaliano? Italy and Spain are two countries that have specific similarities: the Mediterranean climate, the natural and artistic beauty, cultural vitality, warmth and hospitality of the people. You can find all these aspects in a city like Barcelona, ​​where the culture and the pleasure of living […]

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Parloitaliano party!

On April 5th we organized a party with our students to toast at new web parloitaliano.es and later to continue the celebration we all went to the neapolitan pizzeria.

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Recipe: Risotto alla Milanese

Ingredients for 4 people: 300 gr. of rice (Arborio Rice) 80 gr. of butter 20 gr. of grated parmesan 5 gr. of saffron 50 gr. of grated onion 2 dl. of dry white win 4 cups of light broth 1) Brown the grated onion with 20 gr. of butter then toast the rice 2) Add […]

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